FermentPad

Keep your pickle, kraut, and canning recipes in one place, and follow every batch from first brine to last jar.

What it does

Recipes
Save your brines and ratios once, with the salt percentage worked out for you. Start a new batch from any recipe in a tap.
Batches
Log photos, tasting notes, and pH or salinity readings as each batch ferments, with a progress bar toward its ready day.
Canning and jars
Record processing time, check your seals, set a best-by date, and count down the jars left on the shelf.
Reminders
Get a nudge when it's time to check a batch, when it should be ready, and when to test the seals.